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CIEH, HABC, RSPH Courses Welcome to Roger Grice Associates. We have a variety of food safety, health & safety and HACCP courses accredited by CIEH, HABC and RSPH. Click on the links below for further details.
Food Safety Courses The Food Standards Authority (FSA) recommends that food handlers receive instruction or training in food safety which is at a level suitable for their work, enabling them to handle food safely. The operator of the business is responsible for ensuring this happens. In addition, those who are responsible for developing and maintaining the business’s HACCP based food safety management system must have received adequate training in food safety. Health & Safety Courses Health & Safety at work is the responsibility of both employers and employees. Effective training can enable a reduction in injury and illness due to workplace hazards. HACCP Courses In January 2006, new regulations were introduced in the UK which state that all businesses involved in catering are required to have a food safety management system based on the principles of HACCP (Hazard Analysis Critical Control Point). This involves identifying where there are potential hazards and having a system of checks and control measures which help to ensure that food is stored, prepared and cooked safely.
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